
what to serve with zhashlid
Know Your Meat First Before picking sides, understand the centerpiece. Zhashlid (or ‘shashlik’) typically uses lamb or beef, cubed and marinated in a mix of onion, vinegar, salt, pepper, and maybe a touch of oil. It’s simple. That means your side dishes don’t have to be flashy—they just need to complement zhashlid’s smoky, tangy profile […]
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